Location: 87 Arthur's Seat Road, Red Hill, Mornington Peninsula. Phone (03) 5989 3156
Follow the Smoke - newsletter form
A pretty good start if you ask us. Want to do your part? Will you be joining us for lunch or dinner? π β β β β β β β β β
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#meatlovers #smokingmeat #meatlife #smokingmeatisanart #smokedribs #beefribs #porkribs #beerlovers #BeerandBBQ #bbqlovers #bbqnation #melbournefood #melbournelife #melbournemade #BCorpmonth #betterbusiness #businessforgood #bcorp #responsiblebusiness
Following another sold out pitmaster masterclass last night - Martin wants to share the beef LOVE so you can learn more about Mastering The Cow too. Tune in to our latest Youtube video where he guides you through the full beef forequarter. If BBQ is your thing check it out - link in bio.
It's lunch time! How would you like to wrap your chops around this smoked brisket patty, American cheese, lettuce, tomato, onion on a milk bun? β β β β β β β β β
Check out our new lunch menu - Wednesday to Friday from 11am. Dine in or take-away. β β β β β β β β β
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Red Gum β€οΈThe inspiration behind our name and the fuel for the smoky goodness that makes our meat taste so good. β β β β β β β β β
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#meatlovers #smokingmeat #meatlife #smokingmeatisanart #smokedribs #beefribs #porkribs #beerlovers #BeerandBBQ #bbqlovers #bbqnation #melbournefood #melbournelife #melbournemade #lowandslow #slowcooked #bbqlife #bbqpitmasters #smokedmeat #barbecue #australianbbq #bbqandbeer #pitmaster #brisket #beefbrisket #MelbBBQ #smokedmeat #barbecue #redgum
BBQ dreams. Melissa and Martin have made their BBQ dreams a reality for all to enjoy! In founding the business and in the day to day running of the business these guiding principles help to navigate the way and this is what led to our B Corp certification;β β β β β β β β β
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Our guiding principlesβ β β β β β β β β
- Great meat comes from farmers who care about their animals πππβ β β β β β β β β
- BBQ tastes better when shared with friends and family β€οΈβ β β β β β β β β
- Loving what you do shines through βοΈ β β β β β β β β β
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As the saying goes, good things come to those who wait β and this is what you get after 8 hours in the smoker ππ
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There's a party on the hill, would you like to come?
It's no lie, we LOVE the 4th of July celebrations and Martin LOVES cooking the whole hog. Join the celebration this Friday 5th July at our Not so 4th of July BBQ - be sure to book a table as we would hate you to miss out.
And if you're keen to hear more about this 4th of July tradition check out Martin's "Whole Hog Blog" (click the link in our profile).
It's B Corp month! What the heck is B Corp month, you ask? Well it's the month of July where we and all of our B Corp bretheren take time to pause and celebrate about all of the ways we are doing good business and helping to build the better business landscape. Every week this month, you'll hear from us a little bit about what B Corp is, how we do it and why this movement is so important. We hope you'll join in and tell us what you look for in a good business and why ethics matter.
PS. Did you know that Red Gum BBQ, along with many other resopnsible businesses, has banned plastic straws from our business? #causeplasticsucks
If you're anything like us then coming up with dinners is so ugh. But not to worry! Red Gum BBQ is here! For just $49 our Early Bird special will feed you and all of your starving freeloaders without any planning or thought at all. #justlikewelikeit *available to eat with us or takeaway, Wed-Fri from 4:30-6.