Pitmaster Masterclass Series

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Pitmaster Masterclass Series

437.50 525.00

By booking the Masterclass Series, you are guaranteed a place in each of the Masterclass sessions for the series AND you will also receive 50% off the 3rd class.

Series includes 3 classes: 

THE BIRD - Thursday, 21st of June, 2018. 6.30pm

THE PIG - Thursday, 19th of July, 2018. 6.30pm

THE COW - Thursday, 23rd of August, 2017. 6.30pm

Learn the art of low and slow cooking with Pitmaster Martin Goffin of Red Gum BBQ. The BBQ Pitmaster Class is for a small group of aspiring Pitmasters or those simply wanting to take their BBQ to the next level.  He’ll be passing along the many secrets of the trade it has taken him years to learn.

Over 2 hours you’ll learn how to get the cuts you need, how to trim and prepare - rubs, sauces and the rest. We’ll chat about smokers, wood, temperatures and times and learn what you can do to make truly authentic Southern-style BBQ.

The class will be hands and taste buds on - with participants trimming and prepping their own cuts and of course, BBQ feasting with craft beer tastings. You’ll take home some Red Gum BBQ merch and a certificate of completion.

Bookings essential. Places are limited. Minimum numbers required. 

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