Pitmaster Masterclass Series 3 2019

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Pitmaster Masterclass Series 3 2019

437.50 525.00

By booking the Masterclass Series, you are guaranteed a place in each of the Masterclass sessions for the series AND you will also receive 50% off the 3rd class.

Series includes 3 classes: 

SPRING LAMB (Special Edition) - Friday, 30th of August, 2019. 6.30pm

THE PIG - Thursday, 19th of September, 2019. 6.30pm

THE COW - Thursday, 24th of October, 2019. 6.30pm

Learn the art of low and slow cooking with Pitmaster Martin Goffin of Red Gum BBQ. The BBQ Pitmaster Class is for a small group of aspiring Pitmasters or those simply wanting to take their BBQ to the next level.  He’ll be passing along the many secrets of the trade it has taken him years to learn.

Over 2 hours you’ll learn how to get the cuts you need, how to trim and prepare - rubs, sauces and the rest. We’ll chat about smokers, wood, temperatures and times and learn what you can do to make truly authentic Southern-style BBQ.

The class will be hands and taste buds on - with participants trimming and prepping their own cuts and of course, BBQ feasting with craft beer tastings. You’ll also receive some Red Gum BBQ merch to take home.

Bookings essential. Places are limited. Minimum numbers required. 

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