Pitmaster Masterclass HOLIDAY EVENT - 7th January

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Pitmaster Masterclass HOLIDAY EVENT - 7th January

175.00

Have a Smokin’ experience these holidays!

THE COW - Monday 7th of January, 10 am to midday

Learn the art of low and slow cooking with Pitmaster Martin Goffin of Red Gum BBQ. This BBQ Pitmaster Class is for a small group of aspiring Pitmasters or those simply wanting to take their BBQ to the next level.  He’ll be passing along the many secrets of the trade it has taken him years to learn.

THE COW – including beef brisket and beer short ribs, amongst others. Over 2 hours you’ll learn from Cow to Plate - the basics of the cuts, learn the language of the butcher – even if he or she doesn’t know American-style, the various ways to trim based on different outcomes, rubs – the ins and outs, sauces and the rest. We’ll chat about smokers, wood, temperatures and times and learn what you can do to make truly authentic Southern-style BBQ with whatever you’ve got.

Classes are hands and taste buds on - with participants trimming and prepping their own cuts and of course, BBQ feasting of all these and other goods and craft beer tastings from collection of Victoria’s finest craft brews.  You’ll take home some Red Gum BBQ merch and class notes.

Bookings essential. Places are limited. Minimum numbers required. 

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