Pitmaster Masterclass SUMMER Series

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Pitmaster Masterclass SUMMER Series

175.00

Give the gift of a Smokin’ experience this Christmas!

4 Summer Holiday dates to choose from!

The PIG (Monday 7th & 14th of January)

The COW (Friday 11th & 18th of January)

Summer Series Classes start at 10am, end at midday.

Learn the art of low and slow cooking with Pitmaster Martin Goffin of Red Gum BBQ. This BBQ Pitmaster Class is for a small group of aspiring Pitmasters or those simply wanting to take their BBQ to the next level.  He’ll be passing along the many secrets of the trade it has taken him years to learn.

THE PIG – including pulled pork and pork ribs, amongst others. Over 2 hours you’ll learn from Pig to Plate - the basics of the cuts, learn the language of the butcher (even if he or she doesn’t know American-style) the various ways to trim and effects, rubs – the ins and outs, sauces and the rest. We’ll chat about smokers, wood, temperatures and times and learn what you can do to make truly authentic Southern-style BBQ with whatever you’ve got.

THE COW – including beef brisket and beer short ribs, amongst others. Over 2 hours you’ll learn from Cow to Plate - the basics of the cuts, learn the language of the butcher – even if he or she doesn’t know American-style, the various ways to trim based on different outcomes, rubs – the ins and outs, sauces and the rest. We’ll chat about smokers, wood, temperatures and times and learn what you can do to make truly authentic Southern-style BBQ with whatever you’ve got.

Classes are hands and taste buds on - with participants trimming and prepping their own cuts and of course, BBQ feasting of all these and other goods and craft beer tastings from collection of Victoria’s finest craft brews.  You’ll take home some Red Gum BBQ merch and class notes.

Bookings essential. Places are limited. Minimum numbers required. 

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