Learn the art of low and slow cooking with Pitmaster Martin Goffin of Red Gum BBQ. This BBQ Pitmaster Class is for a small group of aspiring Pitmasters or those simply wanting to take their BBQ to the next level.  He’ll be passing along the many secrets of the trade it has taken him years to learn.

This class features the COW – including beef brisket and beer short ribs, amongst others. Over 2 hours you’ll learn from Cow to Plate - the basics of the cuts, learn the language of the butcher – even if he or she doesn’t know American-style, the various ways to trim based on different outcomes, rubs – the ins and outs, sauces and the rest. We’ll chat about smokers, wood, temperatures and times and learn what you can do to make truly authentic Southern-style BBQ with whatever you’ve got.

The class will be hands and taste buds on - with participants trimming and prepping their own cuts and of course, BBQ feasting of all these and other goods and craft beer tastings from collection of Victoria’s finest craft brews.  You’ll also receive some Red Gum BBQ merch to take home.

$175 per person or book the entire series and get 50% off your 3rd class.

Bookings essential. Places are limited. Minimum numbers required.

Learn the art of low and slow cooking with Pitmaster Martin Goffin of Red Gum BBQ. This BBQ Pitmaster Class is for a small group of aspiring Pitmasters or those simply wanting to take their BBQ to the next level.  He’ll be passing along the many secrets of the trade it has taken him years to learn.

This class features the PIG – including pulled pork and pork ribs, amongst others. Over 2 hours you’ll learn from Pig to Plate - the basics of the cuts, learn the language of the butcher (even if he or she doesn’t know American-style) the various ways to trim and effects, rubs – the ins and outs, sauces and the rest. We’ll chat about smokers, wood, temperatures and times and learn what you can do to make truly authentic Southern-style BBQ with whatever you’ve got.

The class will be hands and taste buds on - with participants trimming and prepping their own cuts and of course, BBQ feasting of all these and other goods and craft beer tastings from collection of Victoria’s finest craft brews.   You’ll also receive some Red Gum BBQ merch to take home.

$175 per person or book the entire series and get 50% off your 3rd class.

Bookings essential. Places are limited.

Take your BBQ to the next level this festive season and learn how to cook The Bird, and Ham it up like a pro.

Led by Pitmaster Martin, this hands on class will teach you how to trim and prepare chicken, turkey and ham as well as how to brine, use rubs and sauces. Chat smokers, wood temperatures, cook times and leave with the knowledge to make Southern-style BBQ the centrepiece of your festive table.

Also includes a Southern festive feast, craft beer tastings and some Red Gum BBQ merch.

Join us for a traditional southern Thanksgiving feast!

Saturday 30th November, 12noon

Whether you are an American expat, a curious foodie, or just looking for another excuse to get down to Red Gum BBQ, this is a unique chance to sit down with your loved ones (and ours) for a lavish meal in the intimate setting of our private dining room. 

What’s included:

Adults: $85 / Children (aged 4-12) $25

A traditional southern Thanksgiving 3 course meal with smoked turkey and all the trimmings as well as a welcome drink.

On the menu:

• Spinach & Artichoke dip

• Whole Southern-Smoked Free Range Turkey & Gravy

• Sausage & Apple stuffing

• Green Bean Casserole with Fried Shallots

• Maple Pecan Sweet Potato Surprise

• Peas & Cheese (Petit Pois au Fromage)

• Brussel Sprouts with Bacon & Parmesan

• Drunken Cranberries

• Fried Sage & Brown Butter Dressing

• Mamas 'not store bought' Pumpkin Pie & Pecan Pie

Seats at this private dinner are strictly limited

We’re not gonna lie, Halloween is one of our favourite holidays! Come in costume and help us to celebrate this very American tradition. There will be best costume prizes on the hour from 4pm (for adults and kids) as well as food and drink specials all day.

Part 3 of a 3 part Series - THE COW

Learn the art of low and slow cooking with Pitmaster Martin Goffin of Red Gum BBQ. This BBQ Pitmaster Class is for a small group of aspiring Pitmasters or those simply wanting to take their BBQ to the next level.  He’ll be passing along the many secrets of the trade it has taken him years to learn.

This class features the COW – including beef brisket and beer short ribs, amongst others. Over 2 hours you’ll learn from Cow to Plate - the basics of the cuts, learn the language of the butcher – even if he or she doesn’t know American-style, the various ways to trim based on different outcomes, rubs – the ins and outs, sauces and the rest. We’ll chat about smokers, wood, temperatures and times and learn what you can do to make truly authentic Southern-style BBQ with whatever you’ve got.

The class will be hands and taste buds on - with participants trimming and prepping their own cuts and of course, BBQ feasting of all these and other goods and craft beer tastings from collection of Victoria’s finest craft brews.  You’ll also receive some Red Gum BBQ merch to take home.

$175 per person. Book the entire series and get 50% off your 3rd class.

Bookings essential. Places are limited. Minimum numbers required.

Do you have a mini Lego Master on your hands? Our Lego Showdown will keep the kids entertained while you enjoy a BBQ lunch! Prizes to be awarded on the hour; 12pm, 1pm & 2pm for the most creative creations as judged by us.

Lunch bookings recommended.

Hey kids pack your little hippie back packs and your woodland flower crowns and join Faery Emma for a 2 hour kaliedascope journey of crafty flower power magic.

Your little fae folk will be creating their very own fae perfume, clay flower crystal amulets, conjure fae spells in there very own spell book, paint magic on there faces, yoga dance in the daisy ring & create a beautiful canvas pouch.

Little Fae Folk will have a Daisy Ring Picnic @ 12pm for 30 minutes.

Gypsy parents can order lunch for there little gypsy at the restaurant.

Gypsy Parents are also welcome to leave there little gypsy with Faery Emma for 2.5 hours, only if your child feels comfortable and confident.

Bookings are essential.

Suitable for 4+
Lunch not included.

Do you have a mini Lego Master on your hands? Our Lego Showdown will keep the kids entertained while you enjoy a BBQ lunch! Prizes to be awarded on the hour; 12pm, 1pm & 2pm for the most creative creations as judged by us.

Lunch bookings recommended.

Do you have a mini Lego Master on your hands? Our Lego Showdown will keep the kids entertained while you enjoy a BBQ lunch! Prizes to be awarded on the hour; 12pm, 1pm & 2pm for the most creative creations as judged by us.

Lunch bookings recommended.

Play based learning with Jenna & Cara from Monkey Minds.

As experienced Primary school teachers these clever ladies will set up a swag of activities to captivate curious minds and keep little hands busy. So you can enjoy some time to eat BBQ or at least drink a hot coffee in peace!

Part 2 of a 3 part series - THE PIG

Learn the art of low and slow cooking with Pitmaster Martin Goffin of Red Gum BBQ. This BBQ Pitmaster Class is for a small group of aspiring Pitmasters or those simply wanting to take their BBQ to the next level.  He’ll be passing along the many secrets of the trade it has taken him years to learn.

This class features the PIG – including pulled pork and pork ribs, amongst others. Over 2 hours you’ll learn from Pig to Plate - the basics of the cuts, learn the language of the butcher (even if he or she doesn’t know American-style) the various ways to trim and effects, rubs – the ins and outs, sauces and the rest. We’ll chat about smokers, wood, temperatures and times and learn what you can do to make truly authentic Southern-style BBQ with whatever you’ve got.

The class will be hands and taste buds on - with participants trimming and prepping their own cuts and of course, BBQ feasting of all these and other goods and craft beer tastings from collection of Victoria’s finest craft brews.   You’ll also receive some Red Gum BBQ merch to take home.

$175 per person. Book the entire series and get 50% off your 3rd class.

Bookings essential. Places are limited.

We’re pretty sure that every dependable and downright awesome dad out there loves BBQ and Beer! So why not treat him to the Father’s Day meal of his dreams...

What’s on offer:

Set menu $65 per adult / $25 per child

$65 gets you: Sparkling wine or Red Gum BBQ Pilsner on arrival. Pulled Pork, Beef Brisket & Chicken + 3 sides, Cornbread, Pickle and dessert! 

Really, really love Dad? UPGRADE to the Grand-Daddy menu: $75 p/person and receive a serve of Pork Riblets in addition to the above (this can be selected for the man of the hour or for the whole group). 

Kids menu includes: A soda or juice on arrival. Pulled Pork OR Beef Brisket Slider with Fries and kids dessert. 

So go ahead—do it right for the dads in your life this Father's Day. You know they will love it. 

Book now to avoid disappointment.

Spring is almost in the air (so looong winter!).  We are springing into the season with lamb! In a collaboration with Flinders + Co, producers of the finest lamb,  we bring you this special edition masterclass.  

Flinders + Co, Roaring Forties brand Lamb is grass fed, added hormone free, carbon neutral certified and produced in Southern Victoria and Tasmania. The cleanest air in the world blows over the pastures and the lush grass grows year round.  This is Lamb Like No Other.

So you’ve sourced the perfect piece of meat and now to cook it….

Learn the art of low and slow cooking with Pitmaster Martin Goffin of Red Gum BBQ. 

• 2 hour masterclass in a small group

• Learn the basics of the cuts, the language of the butcher, the various ways to trim, rubs, sauces and the rest.

• We’ll chat about smokers, wood, temperatures and times, and learn what you can do to make truly authentic Southern-style BBQ with whatever you’ve got 

• The class will be hands and taste buds on - with participants trimming and prepping their own cuts and of course, BBQ feasting of all these and other goods, plus craft beer tastings from our collection of Victoria’s finest craft brews. 

• You’ll also receive some Red Gum BBQ merch to take home.

Bookings essential. Places are limited. Minimum numbers required. 

The meating of two iconic, family owned, Mornington Peninsula businesses - Red Gum BBQ and Bass & Flinders Distillery. 

• Over 2 hours, discover the techniques and exotic botanicals used in gin production - Touch, smell and taste some of gin’s finest traditional and native botanicals. 

• Enjoy a cocktail on arrival, followed by an indulgent 4 course gin flight, with deliciously paired BBQ. 

Great food and fine gin are best shared with friends, so book your spot and let the fun be-gin!

Part 3 of a 3 part series - THE BIRD

Learn the art of low and slow cooking with Pitmaster Martin Goffin of Red Gum BBQ. This BBQ Pitmaster Class is for a small group of aspiring Pitmasters or those simply wanting to take their BBQ to the next level.  He’ll be passing along the many secrets of the trade it has taken him years to learn.

This class features the BIRD – including whole chicken, wings and fried, amongst others. Over 2 hours you’ll learn from Bird to Plate - the basics of the cuts, learn the language of the butcher – even if he or she doesn’t know American-style, the various ways to trim based on different outcomes, rubs – the ins and outs, sauces and the rest. We’ll chat about smokers, wood, temperatures and times and learn what you can do to make truly authentic Southern-style BBQ with whatever you’ve got.

The class will be hands and taste buds on - with participants trimming and prepping their own cuts and of course, BBQ feasting of all these and other goods and craft beer tastings from collection of Victoria’s finest craft brews.  You’ll also receive some Red Gum BBQ merch to take home.

$175 per person. Book the entire series and get 50% off your 3rd class.

Bookings essential. Places are limited. Minimum numbers required.

The now and future of ethical business on the Mornington Peninsula and beyond.

Do you have a desire to do good in business? To be more ethical, sustainable and environmentally friendly? To not only operate for profit, but to contribute to the community in a purposeful way, so you can feel really good about what you do? 

Come along and be inspired by local business leaders already paving the way in their mission to do GOOD business.

• Melissa Goffin; Managing Director - Red Gum BBQ

• Sam Keck; Founder - Commonfolk Coffee Company

• James Madden; Managing Director - Flinders + Co

A little about our speakers;

Melissa Goffin - Red Gum BBQ

Melissa’s philosophy is to prioritise purpose above profits and has implemented standards that position Red Gum BBQ as a hospitality industry leader and the first B Corp certified restaurant in Australia. 

Sam Keck, Commonfolk Coffee Company

Commonfolk Coffee Company created 'The Cup that Counts’ an initiative focused on supporting the ethical and sustainable production of specialty coffee in developing countries.  More recently The Cup that Counts turned its attention to support our local community setting up a youth training cafe called HomeGround in Tanti Park. .20c from every cup of coffee purchased goes straight towards The Cup that Counts.

James Madden, Flinders + Co

Flinders + Co’s vision is to cultivate a better food world.  On 1st Dec 2018 they became the first meat company in the world to fully offset all carbon emissions from not only their business, but from every kilogram of meat they sell. Continuously they strive to achieve this vision.

This is a free event. Please register your interest via our Facebook event page or call us on 03 5989 3156

Part 2 of a 3 part Series - THE COW

Learn the art of low and slow cooking with Pitmaster Martin Goffin of Red Gum BBQ. This BBQ Pitmaster Class is for a small group of aspiring Pitmasters or those simply wanting to take their BBQ to the next level.  He’ll be passing along the many secrets of the trade it has taken him years to learn.

This class features the COW – including beef brisket and beer short ribs, amongst others. Over 2 hours you’ll learn from Cow to Plate - the basics of the cuts, learn the language of the butcher – even if he or she doesn’t know American-style, the various ways to trim based on different outcomes, rubs – the ins and outs, sauces and the rest. We’ll chat about smokers, wood, temperatures and times and learn what you can do to make truly authentic Southern-style BBQ with whatever you’ve got.

The class will be hands and taste buds on - with participants trimming and prepping their own cuts and of course, BBQ feasting of all these and other goods and craft beer tastings from collection of Victoria’s finest craft brews.  You’ll also receive some Red Gum BBQ merch to take home.

$175 per person. Book the entire series and get 50% off your 3rd class.

Bookings essential. Places are limited. Minimum numbers required.

Do you have a mini Lego Master on your hands? Our Lego Showdown will keep the kids entertained while you enjoy a BBQ lunch! Prizes to be awarded on the hour; 12pm, 1pm & 2pm for the most creative creations as judged by us.

Lunch bookings recommended.

Attention all little GYPSY travellers... Rainbow Dragon Mr Bubble Gum Pants is about to take flight.  

Please have your flight passes and marshmallow luggage ready to present to your Dragon flight Crew.

Join your magical hostess Miss Faery Bubble Gum Scraper for a 1 hour interactive story play flight adventure filled with mystery games, dance and truck loads of cackles as you safely arrive at your Secret destination.

Each little traveller will receive their very own Passport upon secret destination & magical fairy travel kit to take home.

Stay tuned for all the secret travel destination hints on social media!!!

Show Time: 11.15 AM TO 12.15 AM

Show Date: Wednesday the 10th of July

PARENTS & KIDS UNDER 2 YEARS ARE FREE.

BOOKING IS ESSENTIAL

We are going the WHOLE HOG for our annual 4th of July celebration at our #notso4thofJuly BBQ! A fun night out for the whole family! Be a part of the unveiling, the carving, the eating, the music and the dancing!

Pitmaster Martin will be smoking the WHOLE HOG in his custom smoker so you're in for a treat!  Enjoy the WHOLE HOG as part of our 4th July set menu (outlined below) or select from our regular menu.

Wilson & White’s sweet tunes will be getting everyone in the mood with live music from 6.30pm.

4th of July Set Menu: $ 49 Per person
(available from 6.45pm)

Includes:

• Hog

• Creamed spinach, BBQ beans, Potato Salad

• Apple Pie

Hit the BOOK NOW button below to reserve your spot.

Come and explore the wonderful world of crystals!

- Learn about crystals and how to use them in your daily life

- Look, feel, touch and play with a range of different crystals

- Use your creativity and imagination as you experiment with making crystal grids

- Choose your very own crystals to take home

- Enjoy a special 'Connecting to Your Crystals' meditation

Bookings essential.

Get to know the pitmaster, brewer and the farmer in a collaboration of the crafts.

Celebrating the great partnership of barbecue, beer and ethically sourced, sustainable produce.

Our Pitmaster Martin will be joined by Head Brewer of Dainton Brewing, and Adam North, ethical and sustainable meat expert.

We’ll talk meat and why sustainability matters. Where do we get it from, how do we smoke it and why does it taste so good? Understand the basics of the cuts, learn the language of the butcher the various ways to trim, rubs, sauces and the rest.

Understand smokers, wood, temperatures and times and learn what you can do to make truly authentic Southern-style barbecue with whatever you’ve got.

Be guided through a barbecue and beer flight, with a menu designed to excite the senses. Guests will be equipped with the confidence to perfectly pair their craft beer and barbecue menu at home as well as leaving with the knowledge to source sustainable produce and barbecue with passion.

Plus, a southern-style gift box for every guest.

Treat your mama to a meaty feast this Mother’s Day!

A delicious set menu featuring our favourite Red Gum BBQ offerings, including dessert and a sparkling wine or Red Gum Pilsner on arrival.

$65 per adult / $25 per child (Ages 4-12)

Set menu includes:
- Sparkling wine or Red Gum BBQ Pilsner on arrival.
- Pulled Pork, Beef Brisket & Chicken + 3 sides (Slaw, Fries, Broccoli Salad), Cornbread, Pickle.
- Dessert.

Fancy Pork ribs too? Pre-book a serve of ribs from $36 (be sure to mention this when booking)

Kids menu includes:  
- A soda or juice on arrival.
- Pulled Pork OR Beef Brisket Slider with Fries.
- Kids dessert. 

Let us pack a picnic for you! This set menu BBQ Feast can also be ordered for take-away at $60 per adult (excludes alcoholic beverage) / $25 per child

To book call 03 5989 3156

Looking for a unique gift for mum? We have the perfect event coming up for a little Mother/Daughter (or son) time! Winter Forever Flower Workshop with Poppy Culture

Join us on ANZAC Day for food and drink specials all day.

We will be open 11am-9pm

*15% Public Holiday surcharge applies.

Faery Emma will be working her magic with FREE face painting between 11am-1pm. Enjoy a delicious lunch while the kids marvel at Faery Emma’s wonder!

**GET IN QUICK - ONLY A FEW SPOTS AVAILABLE

Learn the art of low and slow cooking with Pitmaster Martin Goffin of Red Gum BBQ. This BBQ Pitmaster Class is for a small group of aspiring Pitmasters or those simply wanting to take their BBQ to the next level.  He’ll be passing along the many secrets of the trade it has taken him years to learn.

This class features the PIG – including pulled pork and pork ribs, amongst others. Over 2 hours you’ll learn from Pig to Plate - the basics of the cuts, learn the language of the butcher (even if he or she doesn’t know American-style) the various ways to trim and effects, rubs – the ins and outs, sauces and the rest. We’ll chat about smokers, wood, temperatures and times and learn what you can do to make truly authentic Southern-style BBQ with whatever you’ve got.

The class will be hands and taste buds on - with participants trimming and prepping their own cuts and of course, BBQ feasting of all these and other goods and craft beer tastings from collection of Victoria’s finest craft brews.  You’ll take home some Red Gum BBQ merch and a certificate of completion.

Bookings essential. Places are limited.

Our super duper favourite Faery Emma will be flying on down to spread her magic with free face painting on Monday 8th April from 11am-1pm.