Pitmaster Masterclass - THE PIG
Sep
19
6:30 PM18:30

Pitmaster Masterclass - THE PIG

Part 2 of a 3 part series - THE PIG

Learn the art of low and slow cooking with Pitmaster Martin Goffin of Red Gum BBQ. This BBQ Pitmaster Class is for a small group of aspiring Pitmasters or those simply wanting to take their BBQ to the next level.  He’ll be passing along the many secrets of the trade it has taken him years to learn.

This class features the PIG – including pulled pork and pork ribs, amongst others. Over 2 hours you’ll learn from Pig to Plate - the basics of the cuts, learn the language of the butcher (even if he or she doesn’t know American-style) the various ways to trim and effects, rubs – the ins and outs, sauces and the rest. We’ll chat about smokers, wood, temperatures and times and learn what you can do to make truly authentic Southern-style BBQ with whatever you’ve got.

The class will be hands and taste buds on - with participants trimming and prepping their own cuts and of course, BBQ feasting of all these and other goods and craft beer tastings from collection of Victoria’s finest craft brews.   You’ll also receive some Red Gum BBQ merch to take home.

$175 per person. Book the entire series and get 50% off your 3rd class.

Bookings essential. Places are limited.

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Faery Emma's - The Gypsy Spell Retreat
Oct
2
11:00 AM11:00

Faery Emma's - The Gypsy Spell Retreat

Hey kids pack your little hippie back packs and your woodland flower crowns and join Faery Emma for a 2 hour kaliedascope journey of crafty flower power magic.

Your little fae folk will be creating their very own fae perfume, clay flower crystal amulets, conjure fae spells in there very own spell book, paint magic on there faces, yoga dance in the daisy ring & create a beautiful canvas pouch.

Little Fae Folk will have a Daisy Ring Picnic @ 12pm for 30 minutes.

Gypsy parents can order lunch for there little gypsy at the restaurant.

Gypsy Parents are also welcome to leave there little gypsy with Faery Emma for 2.5 hours, only if your child feels comfortable and confident.

Bookings are essential.

Suitable for 4+
Lunch not included.

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Pitmaster Masterclass - The Cow
Oct
24
6:30 PM18:30

Pitmaster Masterclass - The Cow

Part 3 of a 3 part Series - THE COW

Learn the art of low and slow cooking with Pitmaster Martin Goffin of Red Gum BBQ. This BBQ Pitmaster Class is for a small group of aspiring Pitmasters or those simply wanting to take their BBQ to the next level.  He’ll be passing along the many secrets of the trade it has taken him years to learn.

This class features the COW – including beef brisket and beer short ribs, amongst others. Over 2 hours you’ll learn from Cow to Plate - the basics of the cuts, learn the language of the butcher – even if he or she doesn’t know American-style, the various ways to trim based on different outcomes, rubs – the ins and outs, sauces and the rest. We’ll chat about smokers, wood, temperatures and times and learn what you can do to make truly authentic Southern-style BBQ with whatever you’ve got.

The class will be hands and taste buds on - with participants trimming and prepping their own cuts and of course, BBQ feasting of all these and other goods and craft beer tastings from collection of Victoria’s finest craft brews.  You’ll also receive some Red Gum BBQ merch to take home.

$175 per person. Book the entire series and get 50% off your 3rd class.

Bookings essential. Places are limited. Minimum numbers required.

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An EPIC Fathers Day BBQ
Sep
1
11:00 AM11:00

An EPIC Fathers Day BBQ

We’re pretty sure that every dependable and downright awesome dad out there loves BBQ and Beer! So why not treat him to the Father’s Day meal of his dreams...

What’s on offer:

Set menu $65 per adult / $25 per child

$65 gets you: Sparkling wine or Red Gum BBQ Pilsner on arrival. Pulled Pork, Beef Brisket & Chicken + 3 sides, Cornbread, Pickle and dessert! 

Really, really love Dad? UPGRADE to the Grand-Daddy menu: $75 p/person and receive a serve of Pork Riblets in addition to the above (this can be selected for the man of the hour or for the whole group). 

Kids menu includes: A soda or juice on arrival. Pulled Pork OR Beef Brisket Slider with Fries and kids dessert. 

So go ahead—do it right for the dads in your life this Father's Day. You know they will love it. 

Book now to avoid disappointment.


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Spring Lamb - Pitmaster Masterclass (SPECIAL EDITION)
Aug
30
6:30 PM18:30

Spring Lamb - Pitmaster Masterclass (SPECIAL EDITION)

Spring is almost in the air (so looong winter!).  We are springing into the season with lamb! In a collaboration with Flinders + Co, producers of the finest lamb,  we bring you this special edition masterclass.  

Flinders + Co, Roaring Forties brand Lamb is grass fed, added hormone free, carbon neutral certified and produced in Southern Victoria and Tasmania. The cleanest air in the world blows over the pastures and the lush grass grows year round.  This is Lamb Like No Other.

So you’ve sourced the perfect piece of meat and now to cook it….

Learn the art of low and slow cooking with Pitmaster Martin Goffin of Red Gum BBQ. 

  • 2 hour masterclass in a small group

  • Learn the basics of the cuts, the language of the butcher, the various ways to trim, rubs, sauces and the rest.

  • We’ll chat about smokers, wood, temperatures and times, and learn what you can do to make truly authentic Southern-style BBQ with whatever you’ve got 

  • The class will be hands and taste buds on - with participants trimming and prepping their own cuts and of course, BBQ feasting of all these and other goods, plus craft beer tastings from our collection of Victoria’s finest craft brews. 

  • You’ll also receive some Red Gum BBQ merch to take home.

Bookings essential. Places are limited. Minimum numbers required. 

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Gin Flight, BBQ Night
Aug
23
6:30 PM18:30

Gin Flight, BBQ Night

The meating of two iconic, family owned, Mornington Peninsula businesses - Red Gum BBQ and Bass & Flinders Distillery. 

  • Over 2 hours, discover the techniques and exotic botanicals used in gin production - Touch, smell and taste some of gin’s finest traditional and native botanicals. 

  • Enjoy a cocktail on arrival, followed by an indulgent 4 course gin flight, with deliciously paired BBQ. 

Great food and fine gin are best shared with friends, so book your spot and let the fun be-gin!


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Pitmaster Masterclass - The Bird
Aug
15
6:30 PM18:30

Pitmaster Masterclass - The Bird

Part 3 of a 3 part series - THE BIRD

Learn the art of low and slow cooking with Pitmaster Martin Goffin of Red Gum BBQ. This BBQ Pitmaster Class is for a small group of aspiring Pitmasters or those simply wanting to take their BBQ to the next level.  He’ll be passing along the many secrets of the trade it has taken him years to learn.

This class features the BIRD – including whole chicken, wings and fried, amongst others. Over 2 hours you’ll learn from Bird to Plate - the basics of the cuts, learn the language of the butcher – even if he or she doesn’t know American-style, the various ways to trim based on different outcomes, rubs – the ins and outs, sauces and the rest. We’ll chat about smokers, wood, temperatures and times and learn what you can do to make truly authentic Southern-style BBQ with whatever you’ve got.

The class will be hands and taste buds on - with participants trimming and prepping their own cuts and of course, BBQ feasting of all these and other goods and craft beer tastings from collection of Victoria’s finest craft brews.  You’ll also receive some Red Gum BBQ merch to take home.

$175 per person. Book the entire series and get 50% off your 3rd class.

Bookings essential. Places are limited. Minimum numbers required.

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Doing GOOD business forum
Jul
26
11:00 AM11:00

Doing GOOD business forum

The now and future of ethical business on the Mornington Peninsula and beyond.

Do you have a desire to do good in business? To be more ethical, sustainable and environmentally friendly? To not only operate for profit, but to contribute to the community in a purposeful way, so you can feel really good about what you do? 

Come along and be inspired by local business leaders already paving the way in their mission to do GOOD business.

  • Melissa Goffin; Managing Director - Red Gum BBQ

  • Sam Keck; Founder - Commonfolk Coffee Company

  • James Madden; Managing Director - Flinders + Co

A little about our speakers;

Melissa Goffin - Red Gum BBQ

Melissa’s philosophy is to prioritise purpose above profits and has implemented standards that position Red Gum BBQ as a hospitality industry leader and the first B Corp certified restaurant in Australia. 

Sam Keck, Commonfolk Coffee Company

Commonfolk Coffee Company created 'The Cup that Counts’ an initiative focused on supporting the ethical and sustainable production of specialty coffee in developing countries.  More recently The Cup that Counts turned its attention to support our local community setting up a youth training cafe called HomeGround in Tanti Park. .20c from every cup of coffee purchased goes straight towards The Cup that Counts.

James Madden, Flinders + Co

Flinders + Co’s vision is to cultivate a better food world.  On 1st Dec 2018 they became the first meat company in the world to fully offset all carbon emissions from not only their business, but from every kilogram of meat they sell. Continuously they strive to achieve this vision.


This is a free event. Please register your interest via our Facebook event page or call us on 03 5989 3156

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Pitmaster Masterclass - The Cow
Jul
18
6:30 PM18:30

Pitmaster Masterclass - The Cow

Part 2 of a 3 part Series - THE COW

Learn the art of low and slow cooking with Pitmaster Martin Goffin of Red Gum BBQ. This BBQ Pitmaster Class is for a small group of aspiring Pitmasters or those simply wanting to take their BBQ to the next level.  He’ll be passing along the many secrets of the trade it has taken him years to learn.

This class features the COW – including beef brisket and beer short ribs, amongst others. Over 2 hours you’ll learn from Cow to Plate - the basics of the cuts, learn the language of the butcher – even if he or she doesn’t know American-style, the various ways to trim based on different outcomes, rubs – the ins and outs, sauces and the rest. We’ll chat about smokers, wood, temperatures and times and learn what you can do to make truly authentic Southern-style BBQ with whatever you’ve got.

The class will be hands and taste buds on - with participants trimming and prepping their own cuts and of course, BBQ feasting of all these and other goods and craft beer tastings from collection of Victoria’s finest craft brews.  You’ll also receive some Red Gum BBQ merch to take home.

$175 per person. Book the entire series and get 50% off your 3rd class.

Bookings essential. Places are limited. Minimum numbers required.

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Faery Emma - The Secret Mystery Flight Show
Jul
10
11:15 AM11:15

Faery Emma - The Secret Mystery Flight Show

Attention all little GYPSY travellers... Rainbow Dragon Mr Bubble Gum Pants is about to take flight.  

Please have your flight passes and marshmallow luggage ready to present to your Dragon flight Crew.

Join your magical hostess Miss Faery Bubble Gum Scraper for a 1 hour interactive story play flight adventure filled with mystery games, dance and truck loads of cackles as you safely arrive at your Secret destination.

Each little traveller will receive their very own Passport upon secret destination & magical fairy travel kit to take home.

Stay tuned for all the secret travel destination hints on social media!!!

Show Time: 11.15 AM TO 12.15 AM

Show Date: Wednesday the 10th of July

PARENTS & KIDS UNDER 2 YEARS ARE FREE.

BOOKING IS ESSENTIAL

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Not so 4th of July BBQ
Jul
5
6:30 PM18:30

Not so 4th of July BBQ

We are going the WHOLE HOG for our annual 4th of July celebration at our #notso4thofJuly BBQ! A fun night out for the whole family! Be a part of the unveiling, the carving, the eating, the music and the dancing!

Pitmaster Martin will be smoking the WHOLE HOG in his custom smoker so you're in for a treat!  Enjoy the WHOLE HOG as part of our 4th July set menu (outlined below) or select from our regular menu.

Wilson & White’s sweet tunes will be getting everyone in the mood with live music from 6.30pm.

4th of July Set Menu: $ 49 Per person
(
available from 6.45pm)

Includes:

  • Hog

  • Creamed spinach, BBQ beans, Potato Salad

  • Apple Pie

Hit the BOOK NOW button below to reserve your spot.

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Kids Crystal Workshop with Salt Holistic
Jul
3
11:00 AM11:00

Kids Crystal Workshop with Salt Holistic

Come and explore the wonderful world of crystals!

- Learn about crystals and how to use them in your daily life

- Look, feel, touch and play with a range of different crystals

- Use your creativity and imagination as you experiment with making crystal grids

- Choose your very own crystals to take home

- Enjoy a special 'Connecting to Your Crystals' meditation

Bookings essential.

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GOOD BEER WEEK - Meat the Pitmaster, Brewer & Farmer
May
17
6:30 PM18:30

GOOD BEER WEEK - Meat the Pitmaster, Brewer & Farmer

Get to know the pitmaster, brewer and the farmer in a collaboration of the crafts.

Celebrating the great partnership of barbecue, beer and ethically sourced, sustainable produce.

Our Pitmaster Martin will be joined by Head Brewer of Dainton Brewing, and Adam North, ethical and sustainable meat expert.

We’ll talk meat and why sustainability matters. Where do we get it from, how do we smoke it and why does it taste so good? Understand the basics of the cuts, learn the language of the butcher the various ways to trim, rubs, sauces and the rest.

Understand smokers, wood, temperatures and times and learn what you can do to make truly authentic Southern-style barbecue with whatever you’ve got.

Be guided through a barbecue and beer flight, with a menu designed to excite the senses. Guests will be equipped with the confidence to perfectly pair their craft beer and barbecue menu at home as well as leaving with the knowledge to source sustainable produce and barbecue with passion.

Plus, a southern-style gift box for every guest.

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Mamas Love Meat - Mother's Day at Red Gum BBQ
May
12
11:00 AM11:00

Mamas Love Meat - Mother's Day at Red Gum BBQ

Treat your mama to a meaty feast this Mother’s Day!

A delicious set menu featuring our favourite Red Gum BBQ offerings, including dessert and a sparkling wine or Red Gum Pilsner on arrival.

$65 per adult / $25 per child (Ages 4-12)

Set menu includes:
- Sparkling wine or Red Gum BBQ Pilsner on arrival.
- Pulled Pork, Beef Brisket & Chicken + 3 sides (Slaw, Fries, Broccoli Salad), Cornbread, Pickle.
- Dessert.

Fancy Pork ribs too? Pre-book a serve of ribs from $36 (be sure to mention this when booking)

Kids menu includes:  
- A soda or juice on arrival.
- Pulled Pork OR Beef Brisket Slider with Fries.
- Kids dessert. 

Let us pack a picnic for you! This set menu BBQ Feast can also be ordered for take-away at $60 per adult (excludes alcoholic beverage) / $25 per child

To book call 03 5989 3156

Looking for a unique gift for mum? We have the perfect event coming up for a little Mother/Daughter (or son) time! Winter Forever Flower Workshop with Poppy Culture

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Easter EGGstravaganza
Apr
19
to Apr 22

Easter EGGstravaganza

Join in the fun at Red Gum BBQ this Easter!

Enjoy your favourite BBQ while the kids are kept busy with a range of activities over the Easter weekend.

Make sure you have a reservation if dining!

Good Friday (April 19)
Easter comes early to Red Gum BBQ, it’s going to be a REALLY GOOD Friday!
10.30am – 11am early Easter Egg hunt.
Gold coin donation per child for the Good Friday Appeal.

Easter Saturday (April 20)
Egg Dyeing 11am – 1pm
Food Specials all day

Easter Sunday (April 21)
Crafty kids activities 11am – 1pm

Easter Monday (April 22)
Easter Egg Recovery Day
Food & Drink specials all day

BOOK ONLINE www.redgumbbq.com.au or call 5989 3156
Please RSVP for specific kids activities via 
Facebook event pages

* Bookings highly recommended

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Pitmaster Class - THE PIG
Apr
11
6:30 PM18:30

Pitmaster Class - THE PIG

**GET IN QUICK - ONLY A FEW SPOTS AVAILABLE

Learn the art of low and slow cooking with Pitmaster Martin Goffin of Red Gum BBQ. This BBQ Pitmaster Class is for a small group of aspiring Pitmasters or those simply wanting to take their BBQ to the next level.  He’ll be passing along the many secrets of the trade it has taken him years to learn.

This class features the PIG – including pulled pork and pork ribs, amongst others. Over 2 hours you’ll learn from Pig to Plate - the basics of the cuts, learn the language of the butcher (even if he or she doesn’t know American-style) the various ways to trim and effects, rubs – the ins and outs, sauces and the rest. We’ll chat about smokers, wood, temperatures and times and learn what you can do to make truly authentic Southern-style BBQ with whatever you’ve got.

The class will be hands and taste buds on - with participants trimming and prepping their own cuts and of course, BBQ feasting of all these and other goods and craft beer tastings from collection of Victoria’s finest craft brews.  You’ll take home some Red Gum BBQ merch and a certificate of completion.

Bookings essential. Places are limited.

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ORDER NOW Christmas Ham, Turkey, Chicken, Brisket!
Dec
17
4:30 PM16:30

ORDER NOW Christmas Ham, Turkey, Chicken, Brisket!

GET YOUR ORDERS IN THIS WEEK, limited availability!

You spend time with the family, we'll spend the time in the kitchen. 

Pre-order your Southern-smoked turkey, ham, chicken, whole brisket and pulled pork by Friday 14th of December for pick-up on Sunday 23rd of December. 

Pick-up is cooked and cooled, with simple re-heat instructions. All you need to do is save room for seconds. 

Ethically sourced, free-range, grass-fed and darn good.

CALL TO ORDER: 03 5989 3156

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Christmas Pitmaster Masterclass
Nov
28
6:30 PM18:30

Christmas Pitmaster Masterclass

Take your BBQ to the next level this festive season and learn how to cook The Bird, and Ham it up like a pro.

Led by Pitmaster Martin, this hands on class will teach you how to trim and prepare chicken, turkey and ham as well as how to brine, use rubs and sauces. Chat smokers, wood temperatures, cook times and leave with the knowledge to make Southern-style BBQ the centrepiece of your festive table.

Also includes a Southern festive feast, craft beer tastings and some Red Gum BBQ merch.

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Christmas Party - will ALL the Festive Feels
Nov
16
to Dec 12

Christmas Party - will ALL the Festive Feels

Set a new standard for your end of year celebrations at Red Gum BBQ with rustic country vibes, fine local wines, exceptional craft beer and the best Aussie-smoked, American-style BBQ this side of the equator.

BOOK A TABLE, PRIVATE DINING ROOM OR THE ENTIRE VENUE!*

Get your team ready for a lip-smacking, toe-tapping Christmas treat.

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Kids Monster Mash Halloween Trick or Treat
Oct
31
4:30 PM16:30

Kids Monster Mash Halloween Trick or Treat

Hey little Spooksters! Hop on your broomsticks and fly on down to Red Gum BBQ this Halloween for a Monster Mash Spooktacular.

Faery Emma will be flying in on her cobweb 2000 broomstick straight from Spookyville ready to ROCK YOUR SPOOKY SOCKS OFF with her crazy storytelling shenanigans, cackling cauldron spells and sideways broomstick dancing.

A spooky surprise will be won and for the best dressed spook!

We are more excited than a werewolf dressed in a fairy dress!

$5 per child 
BOO-KINGS required

Please also RSVP on our Facebook event page to let Faery Emma know you’re coming.

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School Holidays FREE face magic TUESDAY'S
Sep
25
to Oct 2

School Holidays FREE face magic TUESDAY'S

We will be OPEN EVERYDAY these school holidays, 11am - 9pm!

In case that's not enough fun, each TUESDAY, from 11am - 1pm, Faery Emma from Stardust Fairies will be flying down to Red Gum BBQ for FREE face painting and crafty fun for all the little fairies and elves. 

Come and join us for some glittery activities and BBQ fun: September 25th & October 2nd between 11am-1pm. Bookings recommended. 

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Father's Day
Sep
2
11:00 AM11:00

Father's Day

Give Dad something he really wants this Father's Day. Meat & Beer. 

Lucky for you, we've got just the ticket. A set menu loaded with your Red Gum BBQ favourites, including something to sip on arrival and pie of the day. 

Price: $65/Adult, $25/Kids under 12

$65 gets you: Sparkling wine or Red Gum BBQ Pilsner on arrival. Pulled Pork, Beef Brisket & Chicken + 3 sides, Cornbread, Pickle and Pie. 

Really, really love Dad? UPGRADE to the Grand-Daddy menu: $75 p/person menu and receive a serve of Pork Ribs in addition to above. 

Kids menu includes:  A soda or juice on arrival. Pulled Pork OR Beef Brisket Slider with Fries and kids dessert. 

So what are you waiting for? Book Dad in for some Father's Day Feasting and show him how much you really love him. 

TO BOOK: Complete the below form. We will then call you back to confirm* your booking. *Not confirmed without.  

Name *
Name
Please book us in for Father's Day! How many in your party (adults, kids, Dad's)? Preferred time? *Please note, you are not booked in until we have contacted you with a confirmation.
Phone *
Phone
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Pitmaster Masterclass Series 2 - SOLD OUT
Jul
19
6:30 PM18:30

Pitmaster Masterclass Series 2 - SOLD OUT

SERIES 2 - SOLD OUT! Stay tuned for Series 3 dates - to be announced soon. 

As seen on Chanel 9's POSTCARDS with Shane Crawford. 

Learn the art of low and slow cooking with Pitmaster Martin Goffin of Red Gum BBQ.

This BBQ Pitmaster Class is for a small group of aspiring Pitmasters or those simply wanting to take their BBQ to the next level.  Martin will be passing along the many secrets of the trade it has taken him years to learn.

Series includes 3 classes: 

$175 per person, per class OR book the entire Series and receive 50% off the 3rd class.

Over 2 hours you’ll learn how to get the cuts you need, how to trim and prepare - rubs, sauces and the rest. We’ll chat about smokers, wood, temperatures and times and learn what you can do to make truly authentic Southern-style BBQ.

The class will be hands and taste buds on - with participants trimming and prepping their own cuts and of course, BBQ feasting with craft beer tastings and some Red Gum BBQ merch to take home with you.

Bookings are essential and will sell out.

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Not So 4th of July
Jul
6
6:30 PM18:30

Not So 4th of July

Red Gum BBQ is going whole hog for the 4th of July!

Celebrating on Friday 6th of July (#notso4thofjuly)

Catch Pitmaster Martin smoke the whole hog, while listening to some live, toe-tapping, Americana tunes from the Anthony Taylor Band.

$55 set menu, fully inclusive of a mouth-watering feast, revolving around the whole hog. Accompanied by 4th of July favourites - smoked doggies, jalapeno poppers, Creole Corn, Salads, Sprouts and Ice-cream sandwiches. 

All drinks, including an amazing collection of craft beer and delicious local wines at bar prices.

Get ready to kick up your heels, make yourself at home and enjoy the meat, music and merriment to your hearts content!

BOOK YOUR PLACE AT THE PARTY BELOW! 

Leave the car at home, book a ride with our mate Ric from Elevate Tours - Limited Places!  

Name *
Name
Phone *
Phone
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An Easter EGGstravaganza
Mar
30
to Apr 2

An Easter EGGstravaganza

An Easter EGGstravaganza at Red Gum BBQ = Good Times for young, old and all those in-between!

Friday 30th March - A VERY Good Friday*
Food specials all day
Kids activities – Easter Egg Dying – 11am-1pm (please rsvp via Facebook event page also at the time of reservation)
Live music - Leigh Sloggett is back! 3-6pm
Drink specials from 5pm

Saturday 31th March - Easter Saturday*
Food specials all day
Crafty Kids activities 11am- 1pm

Sunday 1st April - Easter Sunday*
Easter Egg Hunt 11am
Food specials all day

Monday 2nd April - Easter Monday*
Easter Egg Recovery Day
Chill out with food & drink specials all day

BOOK ONLINE www.redgumbbq.com.au or call 5989 3156
Please RSVP for specific activities via Facebook event pages

*Public holiday surcharge applies

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Thanksgiving Dinner
Nov
25
6:00 PM18:00

Thanksgiving Dinner

Melissa and Martin invite you to join their family for an authentic American Thanksgiving dinner. 

Whether you are an American expat, a curious foodie, or just looking for another excuse to get down to Red Gum BBQ, this is a unique chance to sit down with your loved ones (and ours) for a lavish meal in this intimate setting that is our new private dining room. 

$125 per person gets you a 3 course, traditionally crafted menu including drinks, served in the "Family Room". This is our private dining room, Red Gum BBQ's newest dining offering. 

Seats at this private dinner are strictly limited

TO BOOK: Info@redgumbbq.com.au or call (03) 5989 3156

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