GET YOUR ORDERS IN THIS WEEK, limited availability!
You spend time with the family, we'll spend the time in the kitchen.
Pre-order your Southern-smoked turkey, ham, chicken, whole brisket and pulled pork by Friday 14th of December for pick-up on Sunday 23rd of December.
Pick-up is cooked and cooled, with simple re-heat instructions. All you need to do is save room for seconds.
Ethically sourced, free-range, grass-fed and darn good.
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Earlier Event: November 28
Christmas Pitmaster Masterclass
Later Event: April 8
School Holidays - FREE Face Magic at Red Gum BBQ