Red Gum BBQ is going whole hog for the 4th of July!
Celebrating on Friday 6th of July (#notso4thofjuly)
Catch Pitmaster Martin smoke the whole hog, while listening to some live, toe-tapping, Americana tunes from the Anthony Taylor Band.
$55 set menu, fully inclusive of a mouth-watering feast, revolving around the whole hog. Accompanied by 4th of July favourites - smoked doggies, jalapeno poppers, Creole Corn, Salads, Sprouts and Ice-cream sandwiches.
All drinks, including an amazing collection of craft beer and delicious local wines at bar prices.
Get ready to kick up your heels, make yourself at home and enjoy the meat, music and merriment to your hearts content!
BOOK YOUR PLACE AT THE PARTY BELOW!