Part 3 of a 3 part series - THE BIRD
Learn the art of low and slow cooking with Pitmaster Martin Goffin of Red Gum BBQ. This BBQ Pitmaster Class is for a small group of aspiring Pitmasters or those simply wanting to take their BBQ to the next level. He’ll be passing along the many secrets of the trade it has taken him years to learn.
This class features the BIRD – including whole chicken, wings and fried, amongst others. Over 2 hours you’ll learn from Bird to Plate - the basics of the cuts, learn the language of the butcher – even if he or she doesn’t know American-style, the various ways to trim based on different outcomes, rubs – the ins and outs, sauces and the rest. We’ll chat about smokers, wood, temperatures and times and learn what you can do to make truly authentic Southern-style BBQ with whatever you’ve got.
The class will be hands and taste buds on - with participants trimming and prepping their own cuts and of course, BBQ feasting of all these and other goods and craft beer tastings from collection of Victoria’s finest craft brews. You’ll also receive some Red Gum BBQ merch to take home.
$175 per person. Book the entire series and get 50% off your 3rd class.
Bookings essential. Places are limited. Minimum numbers required.