The meating of two iconic, family owned, Mornington Peninsula businesses - Red Gum BBQ and Bass & Flinders Distillery.
Over 2 hours, discover the techniques and exotic botanicals used in gin production - Touch, smell and taste some of gin’s finest traditional and native botanicals.
Enjoy a cocktail on arrival, followed by an indulgent 4 course gin flight, with deliciously paired BBQ.
Great food and fine gin are best shared with friends, so book your spot and let the fun be-gin!